Skip to main content
Log in

Intra-varietal Morphological Diversity of Montenegrin Olive Variety ‘Žutica’ Based on Multivariate Analysis

Untersuchung der sortenspezifischen morphologischen Vielfalt der montenegrinischen Olivensorte ’Žutica’ mithilfe der multivariaten Analyse

  • Original Article / Originalbeitrag
  • Published:
Erwerbs-Obstbau Aims and scope Submit manuscript

Abstract

The most important olive (Olea europaea L.) variety in Montenegro is ‘Žutica’ which represents 65% of total olive population of the coastal area, and 98% of the olive trees in the southern sub-region of Bar. A total of 42 trees of olive variety ‘Žutica’ from the coastal area was selected and evaluated of morphological and technological traits during three consecutive years (2009–2011). Analyses of a set of twenty one parameters, analysis of variance and descriptive statistics revealed significant differences among clones for majority of the studied traits. Coefficient of variation was under the range of 20% for almost all examined traits. The strongest correlations (r> 0.75; P< 0.05) were observed between parameters of inflorescence, fruit and endocarp. The highest correlation between FL was with FWE (r= 0.87), FW (r= 0.76) as well as with EL and EWE (r= 0.88), and EW (r= 0.79). These parameters are in mutual correlative dependence. PCA analyses with five principal component axes had the total cumulative variance of 75.29%, with fruit and endocarp size in PC1 and flesh and stone ratio in PC2. Cluster analyses based on 12 morphological traits divided analyzed accessions into two main clusters. The first one with 22 accessions, further divided into two main subgroups, is composed of accessions with highest fruit weight (above 3.2 and 4.0 g). The second cluster was comprised of 20 accessions, 17 of which were from the south coastal area, and exhibited lower values of inflorescence, fruit and endocarp parameters. Our results indicate considerable variability of morphological parameters which are to be studied further and proved on molecular level.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Bandelj Mavsar D, Jakše J, Javornik B (2001) Identification of olive (Olea europaea L.) cultivars by molecular markers. Res Rep Biotech Fac Univ Ljubljana 77:11–17

    Google Scholar 

  • Barone E, Caruso T, Marra FP, Motisi A (1993) Caratteristiche biometriche di 25 cultivar di olivo del germoplasma siciliano. Atti Convegno “Tecniche, norme e qualita in olivicoltura”, Potenza, Italy, pp 623–630

    Google Scholar 

  • Barranco D, Rallo L (1984) Las Veriedades de Olivo Cultivades en Andalucia. Consejeria de Agricultura de la Juntade Andalucia MAPA, Madrid, p 387

    Google Scholar 

  • Barranco D, Cimato A, Fiorino P, Rallo L, Touzani A, Castañeda C, Serafini F, Trujillo I (2000) World Catalogue Of Olive Varieties. Consejo Oleícola Internacional, Madrid., p 360

    Google Scholar 

  • Belaj A, León L, Satovic Z, De la Rosa R (2011) Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers. Sci Hortic 129:561–569. https://doi.org/10.1016/j.scienta.2011.04.025

    Article  Google Scholar 

  • Besnard G, Breton C, Baradat B, Khadari B, Berville A (2001) Cultivar identification in olive based on RAPD markers. J Am Soc Hortic Sci 126:668–675

    CAS  Google Scholar 

  • Brizuela MM, Fernández FJ, Searles PS (2014) Floral Quality and Inflorescence Architecture in Olea Europaea ’Arauco’ (La Rioja, Argentina). Acta Hortic 1057:95–100. https://doi.org/10.17660/ActaHortic.2014.1057.9

    Article  Google Scholar 

  • Calderon RA, Rouiss H, Rodríguez-Jurado D, De la Rosa R, León L (2014) Variability and heritability of fruit characters in olive progenies from open-pollination. Sci Hortic 169:94–98

    Google Scholar 

  • Cantini C, Cimato A, Sani G (1999) Morphological evaluation of olive germplasm present in Tuscany region. Euphytica 109:173–181

    Google Scholar 

  • Caruso T, Marra FP, Costa F, Campisi G, Macaluso L, Marchese A (2014) Genetic diversity and clonal variation within the main Sicilian olive cultivars based on morphological traits and microsatellite markers. Sci Hortic 180:130–138

    CAS  Google Scholar 

  • Consejo Oleícola Internacional (1997) Methodology for primary and secondary characterization of olive varieties. Project RESGEN-CT (67/97). EU/COI

    Google Scholar 

  • Drecun V (1956) Olive multiplication/Razmnožavanje. J Agric Forest Poljoprivred Sumarstvo Titograd Podgorica 2(4):77–85

    Google Scholar 

  • Erel R, Dag A, Ben-Gal A, Schwartz A, Yermiyahu U (2008) Flowering and fruit set of olive trees in response to nitrogen, phosphorus, and potassium. J Am Soc Hort Sci 133(5):639–647

    Google Scholar 

  • Fernandes-Serrano JM (1990) Clonal selection in portuguese olive varieties. Acta Hortic 286(6):53–56. https://doi.org/10.17660/ActaHortic.1990.286.6

    Article  Google Scholar 

  • Hannachi H, Breton C, Msallem M, El Hadj SB, El Gazzah M, Bervillé A (2008) Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: a case study in Tunisia. Sci Hortic 116:280–290. https://doi.org/10.1016/j.scienta.2008.01.004

    Article  CAS  Google Scholar 

  • Hosseini-Mazinani SM, Samaee MS, Sadeghi H, Caballero JM (2004) Evaluation of olive germplasm in Iran on the basis of morphological traits: assessment of ‘Zard’ and ‘Rowghani’ cultivars. Acta Hortic 634:145–151

    Google Scholar 

  • Ibtissem L, Mouna MA, Messaoud M (2014) Phenotypic diversity of some olive tree progenies issued from a tunisian breeding program. Eur Sci J 10(6):292–313

  • Kamoun NG, Khlif M, Ayadi M, Karray B (2002) Clonal selection of olive tree variety “ChemlaliSfax”: preliminary results. Acta Hortic 586:147–150. https://doi.org/10.17660/ActaHortic.2002.586.23

    Article  Google Scholar 

  • Lavee S, Wonder M (2004) The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea L), cv. Barnea and Manzanillo. Sci Hortic 99:267–277

    Google Scholar 

  • Lavee S, Avidan B, Ben-Ari G (2014in) Trends in breeding new olive varieties in Israel for quality and economic management. J Agric Sci 5:701–709. https://doi.org/10.4236/as.2014.58073

    Article  Google Scholar 

  • Lavee S, Avidan N, Wiesman Z (1999) Genetic variation within the ‘NabaliBaladi’ cultivar of the West Bank. Acta Hortic 474:129–132

    Google Scholar 

  • Lazovic B, Adakalic M, Perovic T (2014b) Clonal variability of Montenegrin olive variety ’Zutica’. 7th International Symposium on Olive Growing, San Juan. Agrentina Acta Hort. (ISHS), vol 1057, pp 501–507 (http://www.actahort.org/books/1057/1057_63.htm)

    Google Scholar 

  • Lazović B, Adakalić M, Pucci C, Perović T, Bandelj D, Belaj A et al (2016) Characterizing ancient and local olive germplasm from Montenegro. Sci Hortic 209:117–123

    Google Scholar 

  • Lazović B, Adakalić M, Perović T (2014a) Olive growing in Montenegro—current state and perspectives. 6th Meeting of the IOBC/wprs WG Integrated Protection of Olive Crops, Bečiči Montenegro, 12–15. May 2013. IOBC-WPRS Bulletin, vol 108, pp 3–11

    Google Scholar 

  • León L, Martín LM, Rallo L (2004) Phenotypic correlations among agronomic traits in olive progenies. J Am Soc Hortic Sci 129(2):271–276

    Google Scholar 

  • Lopes MS, Mendonca D, Sefc KM, Gil FS, Camara Machado A (2004) Genetic evidence of intra-cultivar variability within Iberian olive cultivars. HortScience 39(7):1562–1565

    CAS  Google Scholar 

  • Miranovic K (1994) Investigations of elayographic properties of the olive cultivar ‘Žutica‘ (Olea europaea L.). Acta Hortic 356:74–77

    Google Scholar 

  • Miranović K (2006) Maslina (Olea europaeaL.). Book Ed. ‘Pobjeda’, Podgorica. ISBN 86-309-0222‑1

    Google Scholar 

  • Monstat Statistical Year Book of Montenegro (2012), p. 262

  • Muzzalupo I, Russo A, Chuappetta AA, Benincasa C, Perri E (2010) Evaluation of genetic diversity in Italian olives (Olea europaea L.) cultivars by SSR markers. J Biotechnol 150:472–480. https://doi.org/10.1016/j.jbiotec.2010.09.707

    Article  Google Scholar 

  • Muzzalupo I, Stefanizzi F, Perri E (2009) Evaluation of olives cultivated in Southern Italy by SSR Markers. HortScience 44:582–588

    Google Scholar 

  • Ozkaya MT, Cakir E, Gokbayrk Z, Ercan H, Taskin N (2006) Morphological and molecular characterization of Derik-Halhali olive (Olea europaea L) accessions grown in Derik-Mardin province of Turkey. Sci Hort 108:205–209

    CAS  Google Scholar 

  • Ozkaya MT, Ergulen E, Ulger S, Ozilbey N (2008) Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions. Biotechnol Biotechnol Equip 22(2):699–704

    CAS  Google Scholar 

  • Perica S, Brown PH, Connell JH, Nyomora AMS, Dordas C, Hu H, Stangoulis J (2001) Foliar boron application improves flower fertility and fruit set of olive. HortScience 36(4):714–716

    CAS  Google Scholar 

  • Petruccelli R, Giordano C, Salvatici MC, Capozzoli L, Ciaccheri L, Pazzini M, Lain O, Testolin R, Cimato A (2014) Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane. C R Biol 337:311–317

    Google Scholar 

  • Rallo L (2005) Variedades de olivoenEspaña: unaaproximacióncronológica. In: Rallo L, Barranco D, Caballero JM, Del Río C, Martín A, Tous J, Trujillo I (eds) Variedades de olivo en España. Junta de Andalucía, MAPA y Ediciones Mundi-Prensa, Madrid, pp 14–44

    Google Scholar 

  • Rallo L, Cuevas J (2001) Fructificacion y producción. In: Barranco D, Fernández-Escobar R, Rallo L (eds) El cultivo del olivo. Mundiprensa y Junta de Andalucía, Madrid, pp 118–152

    Google Scholar 

  • Rosati A, Caporali S, Paoletti A (2012) Floral Biology: Implications for Fruit Characteristics and Yield chapter in Olive Germplasm—The Olive Cultivation, Table Olive and Olive Oil Industry in Italy. INTECH, pp 71–80

    Google Scholar 

  • Seifi E, Guerin J, Kaiser B, Sedgley M (2011) Sexual compatibility and floral biology of some olive cultivars. N Z J Crop Hortic Sci 39:141–151

    Google Scholar 

  • Strikić F, Bandelj Mavsar D, Perica S, Čmelik Z, Šatović Z, Javornik B (2009) The main Croatian olive cultivar, ‘Oblica’, shows high morphological but low molecular diversity. J Hortic Sci Biotechnol 84(3):345–349

    Google Scholar 

  • Strikić F, Liber Z, Bandelj D, Čmelik Z, Perica S, Radunić M, Javornik B, Šatović Z (2011) Intra-cultivar diversity in the Croatian olive cultivar, Lastovka. J Hortic Sci Biotechnol 86:305–211. https://doi.org/10.1080/14620316.2011.11512765

    Article  Google Scholar 

  • Strikić F, Čmelik Z, Šatović Z, Perica S (2007) Morphological variety of the olive cultivar Oblica (Olea europaea L.). Pomol Croat 13(2):77–86

    Google Scholar 

  • Suarez MP, Lapez-Rivares P, Cantero ML, Orolovas J (1990) Clonal selection on “Manzanilla de Sevilla”. Acta Hortic 286:117–119

    Google Scholar 

  • Taamalli W, Geuna F, Banfi R, Bassi D, Daoud D, Zarrouk M (2006) Agronomic and molecular analyses for the characterization of accessions in Tunisian olive germplasm collections. Electron J Biotechnol 9:467–481

    Google Scholar 

  • Tous J, Romero A, Plana J, Aramburu J (1998a) Selección clonal de la variedad de olive “Arbequina”. Presentación del clon IRTA-i-18. Phytoma. vol 102, pp 15–28

    Google Scholar 

  • Tous J, Romero A, Plana J (1998b) Comportamiento Agronomico y Comercial de Cinco Variedades de Olivo en Tarragona. Invest Agric Prod Prot Veg 13(1–2):97–109

    Google Scholar 

  • Trentacoste ER, Puertas CM (2011) Preliminary characterization and morpho-agronomic evaluation of the olive germplasm collection of the Mendoza province (Argentina). Euphytica 177:99–109

    Google Scholar 

  • Trentacoste ER, Puertas CM, Sadras VO (2010) Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L). Eur J Agron 32:249–254

    Google Scholar 

  • Trujillo I, Ojeda MA, Urdiroz NM, Potter D, Barranco D, Rallo L, Diez CM (2013) Identification of the Worldwide Olive Germplasm Bank of Córdoba (Spain) using SSR and morphological markers. Tree Genet Genom. https://doi.org/10.1007/s11295-013-0671-3

    Article  Google Scholar 

  • Uylaser V, Tamer CE, Incedayi B, Vural H, Copur ÖU (2008) The quantitative analysis of some quality criteria of Gemlik variety olives. J Food Agric Environ 6(3, 4):26–30

    CAS  Google Scholar 

  • Vuletin-Selak G, Perica S, Goreta Ban S, Bucan L, Poljak M (2012) Flower sterility and the germination ability of pollen as genetic traits of seven olive (oleaeuropaea L.) cultivars grown in Croatia. J HorticSci Biotechnol 87:237–242

    Google Scholar 

  • Zaher H, Boulouha B, Baaziz M, Sikaoui L, Gaboun F, Udupa SM (2011) Morphological and genetic diversity in olive (Olea europaea subsp. europaea L.) clones and varieties. Plant Omics J 4(7):370–376

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mirjana Adakalić.

Ethics declarations

Conflict of interest

B. Lazović and M. Adakalić declare that they have no competing interests.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lazović, B., Adakalić, M. Intra-varietal Morphological Diversity of Montenegrin Olive Variety ‘Žutica’ Based on Multivariate Analysis. Erwerbs-Obstbau 62, 443–453 (2020). https://doi.org/10.1007/s10341-020-00517-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10341-020-00517-7

Keywords

Schlüsselwörter

Navigation